Jodie's corn chowder with shrimp
Great meal for fall nights
"This was really good. I altered the recipe because the potatoes were rock hard when you don't partially boil them first. I added shrimp before checking potatoes, which weren't done enough for me, so the shrimp got overcooked, but it was still delicious. Goes great with cornbread."- Jojobean24
Cuisine: Main Ingredient: Corn
18 people want to try | 14 have favorited
Jodie's corn chowder with shrimp Preparation
Partially boil potatoes (after cutting up) until slightly tender.
Combine broth, corn, onion, potatoes, 1 cup water, and salt in slow cooker. Cover and cook on low until vegetables are tender, about 6 hrs.
Puree 3 cups of soup in blender. Return to cooker. Stir in shrimp. cover and cook until shrimp are pink and firm, about 10-15 minutes. Stir in cream, and cook until warmed through, about 2 minutes, Season with salt and pepper, Top with parsley
Make sure potatoes are completely cooked before adding shrimp.
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