Cornmeal-Wheat Pancakes
Recipes » Breakfast » Pancakes
From Taste of Home's Simple & Delicious Aug/Sept 2011, pg 25
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. —Elisabeth Larsen, Pleasant Grove, Utah
"Easy to make and the taste was so good there weren't any leftovers. Very good with Honey Butter." - rotts4meYield: 4 Servings Ready in 20 minutes
Cuisine: Main Ingredient: flour
100% would make again (reviews)
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Notes Cornmeal-Wheat Pancakes Preparation
In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Notes
Serve with Honey Butter
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Cornmeal-Wheat Pancakes Reviews
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Easy to make and the taste was so good there weren't any leftovers. Very good with Honey Butter.
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