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Caesar Salad Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

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Yield: Servings Ready in 45 minutes

Cuisine: Main Ingredient: Olive oil

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Servings          
Original recipe makes Servings
1 egg yolk
2 clovesgarlic
1/3 cupextra-virgin olive oil
1/2 cupParmesan cheese; grated
2 teaspoonsDijon mustard
1 teaspoonlemon juice
1 teaspoonWorcestershire sauce
1/4 teaspoonsalt
1/4 teaspoonpepper; freshly ground
anchovy paste

Caesar Salad Dressing Preparation

Coddle egg for 1 minute, and then separate the yolk from the rest of the egg. Rub garlic into sides of wooden salad bowl. In bottom of bowl whisk together all ingredients except for bacon, croutons, and Romaine. Place lettuce in bowl on top of dressing, and toss. Top with bacon broken into 1 inch pieces, and croutons.

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Calories Per Serving: 546
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