Jodie's cajun stuffed pork roast
Jodie's cajun stuffed pork roast Preparation
Preheat oven to 450(F). Toss together shrimp, pepper, and 1 tbsp cajun seasoning. Place mixture on slightly greased baking sheet. Bake for 15 minutes until shrimp turn pink. Let cool 10 minutes.
Trim pork. Butterfly by making a horizontal cut 1/3 down from top into 1 side (longway) of pork, cutting to within 1/2 inch of other side. Unfold piece and lay flat. Butterfly and repeat on opposite side of remaining 2/3 pork, beginning at top or bottom of inside cut. It should lay flat into 1 large piece when complete.
Place between 2 sheets of plastic wrap and flatten with mallet into 1/2 inch thickness. Spread 2 tbsp butter over pork. Sprinkle with 1 tbsp cajun seasoning. Spread shrimp mixture over pork, leaving 1/2 inch border. Roll up, and tie with kitchen string, securing at 2 inch intervals. Rub remaining 2 tbsp butter over roast, and sprinkle with remaining 1 tbsp Cajun seasoning. Place on lightly greased rack in roasting pan.
Bake for 20 minutes. Reduce oven to 325 and bake an additional 1 hour until thermometer in thickest portion reads 155. Cover with aluminum foil and let rest 20 minutes. slice into 1-inch pieces.
cook sausage in skillet over medium-high heat, stirring often. Add cream, cook over medium heat for 30 minutes, stirring occasionally, until thickened and reduced by half. Stir in mustard. Serve over pork.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Jodie's cajun stuffed pork roast Reviews
This is delicious. Very rich, but soooo good
1 years, 8 months, 3 weeks, 3 days, 6 hours, 25 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven