Jodie's bang-bang shrimp

Jodie's bang-bang shrimp

Ready in 1 hour

Take off of bonefish grill dish.

Top-ranked recipe named "Jodie's bang-bang shrimp"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cups Mayonnaise
1 tablespoons asian chili sauce; plus 1 teaspoon
2 teaspoons honey
1 tablespoons water
2 large eggs
3/4 cups Flour
1/2 cups cornstarch
1-1/4 pounds shrimp

Original recipe makes 5 Servings

Servings  

Preparation

Mix mayonnaise, chili sauce, honey, 1/4 tsp salt and 1 tbsp water in bowl.

Heat oil in dutch oven. Whisk eggs in bowl. Whisk flour, cornstarch, and 1 tsp salt and pepper in another bowl. Dredge shrimp in flour mixture, then egg mixture, then back again to flour mixture.

Fry until lightly golden 1-2 minutes. Transfer to plate. Toss shrimp in sauce.

Credits

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Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I loved this recipe. Very different, tasted great!!
Jojobean24 2 years ago
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