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Taco Soup
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Taco Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Really easy soup. Delicious and makes a lot... Perfect for leftovers!

Cuisine: MexicanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

14 people want to try | 21 have favorited


Ingredients

Ready in 1 hours, 10 minutes
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Servings          
Original recipe makes 8 Servings
Verified by horikor
1 canBlack-eyed peas
1 canBlack beans
1 cangarbanzo beans
1 canchili beans
1 canstewed tomatoes
1 canMexicorn
1 poundGround beef
1 packagetaco seasoning

Taco Soup Preparation

Brown beef in the bottom of a large Dutch oven or soup pot.

Add in all other ingredients and stir.

Bring to a boil, reduce heat to low and simmer for 1 to 2 hours.

Garnish with sour cream and cheese, if desired.

Notes

Make sure not to drain any of the cans before adding them. That is what gives you your soup broth.

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Calories Per Serving: 430
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Taco Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a favorite in our house!
1 years, 8 months, 3 weeks, 1 days, 4 hours, 51 minutes ago

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