Try this Tylers Turkey Surprise recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Cook and drain pasta. Set aside. Saute eggplant for 10 minutes in water or broth. Drain well. Brown turkey (and onion if using). Mix all but 1 cup of cheddar cheese in large bowl. Place all in a 2 1/2 Qt. sprayed casserole. Top with remaining 1 cup cheese. Bake 45 minutes. Posted to Digest eat-lf.v097.n036 by SNLD23A@prodigy.com (MS LIN A PEARSALL) on 6 Fe, b 1997.
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2495 | ||
Calories from Fat: 1059 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 790.9mg | 243 % | |
Sodium 2365.6mg | 82 % | |
Potassium 2159.3mg | 57 % | |
Total Carbohydrate 181.2g | 53 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 180.3g | ||
Protein 171.8g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2495
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