Cook soy, sugar, chilli, ginger, fish sauce, lime juice and star anise over medium heat for 4-5 minutes.
Halve the pork fillet length ways and add to pan. Cook for 4 minutes on each side.
Remove pork and leave to stand while pan juices thicken.
Toss salad leaves with herbs.
Slice the pork and serve over salad. Drizzle with pan juices.
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