Cook soy, sugar, chilli, ginger, fish sauce, lime juice and star anise over medium heat for 4-5 minutes.
Halve the pork fillet length ways and add to pan. Cook for 4 minutes on each side.
Remove pork and leave to stand while pan juices thicken.
Toss salad leaves with herbs.
Slice the pork and serve over salad. Drizzle with pan juices.
There are no reviews yet for Thai Caramelised Pork Salad. Be the first to review it!
There are no reviews yet. Be the first!