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Thai Caramelised Pork Salad

With a well stocked pantry and a herb garden you can pull this little number out of your hat at the blink of a eye.

Yield: 4 Servings Ready in 15 minutes

Cuisine: FusionMain Ingredient: Pork

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/4 cupSoy sauce
1/2 cupSugar
1 Red chilli; chopped
1 tablespoonGinger; grated
2 tablespoonFish sauce
2 tablespoonLime juice
1 teaspoonStar anise
650 gramPork fillet
100 gramSalad leaves
4 Spring onions
1/4 cupBasil
1/4 cupMint leaves
1/4 cupCoriander

Thai Caramelised Pork Salad Preparation

Cook soy, sugar, chilli, ginger, fish sauce, lime juice and star anise over medium heat for 4-5 minutes.

Halve the pork fillet length ways and add to pan. Cook for 4 minutes on each side.

Remove pork and leave to stand while pan juices thicken.

Toss salad leaves with herbs.

Slice the pork and serve over salad. Drizzle with pan juices.

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Calories Per Serving: 1261
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Tags

  1. Main Dish
  2. Quick
  3. Low-fat

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