Thai Caramelised Pork Salad

Ready in 15 minutes

With a well stocked pantry and a herb garden you can pull this little number out of your hat at the blink of a eye.

Tip: Another recipe with the exact-same name "Thai Caramelised Pork Salad" ranks higher.


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1/4 cup Soy sauce
1/2 cup Sugar
1 Red chilli; chopped
1 tablespoon Ginger; grated
2 tablespoon Fish sauce
2 tablespoon Lime juice
1 teaspoon Star anise
650 gram Pork fillet
100 gram Salad leaves
4 Spring onions
1/4 cup Basil
1/4 cup Mint leaves
1/4 cup Coriander

Original recipe makes 4 Servings



Cook soy, sugar, chilli, ginger, fish sauce, lime juice and star anise over medium heat for 4-5 minutes.

Halve the pork fillet length ways and add to pan. Cook for 4 minutes on each side.

Remove pork and leave to stand while pan juices thicken.

Toss salad leaves with herbs.

Slice the pork and serve over salad. Drizzle with pan juices.

Verified by stevemur
Calories Per Serving: 1261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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