Thai Caramelised Pork Salad

Ready in 15 minutes

With a well stocked pantry and a herb garden you can pull this little number out of your hat at the blink of a eye.

Tip: Another recipe with the exact-same name "Thai Caramelised Pork Salad" ranks higher.


Ingredients

Are you making this? 
1/4 cup Soy sauce
1/2 cup Sugar
1 Red chilli; chopped
1 tablespoon Ginger; grated
2 tablespoon Fish sauce
2 tablespoon Lime juice
1 teaspoon Star anise
650 gram Pork fillet
100 gram Salad leaves
4 Spring onions
1/4 cup Basil
1/4 cup Mint leaves
1/4 cup Coriander

Original recipe makes 4 Servings

Servings  

Preparation

Cook soy, sugar, chilli, ginger, fish sauce, lime juice and star anise over medium heat for 4-5 minutes.

Halve the pork fillet length ways and add to pan. Cook for 4 minutes on each side.

Remove pork and leave to stand while pan juices thicken.

Toss salad leaves with herbs.

Slice the pork and serve over salad. Drizzle with pan juices.

Verified by stevemur
Calories Per Serving: 1261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Thai Caramelised Pork Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags




Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free