Slow Cooked Stuffed Red Bell Peppers
Recipes » Main Dish » Meatloaf
Meatless main dish - easy to add ground beef if desired.
"We had this for dinner last night - I stuffed a few peppers, then added ground beef to the mixture to make this meal good for both of us (he eats meat, I don't). It was very good with rice. Needed salt, and my husband added some cayenne to spice his up a little. Overall, very good!" - kicazaYield: 4 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Red Bell Peppers
100% would make again (reviews)
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Notes Slow Cooked Stuffed Red Bell Peppers Preparation
1. Cut tops off peppers. Remove seeds, set aside.
2. In a large bowl, combine the beans, cheese, salsa, onion, corn, rice, chili powder and cumin.
3. Spoon the mixture into peppers. Place into a 5 qt. slow cooker coated with cooking spray.
4. Cover and cook on low for 3-4 hours or until peppers are tender and filling is heated through.
Sprinkle tops with cheese.
Serve with sour cream.
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Slow Cooked Stuffed Red Bell Peppers Reviews
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Very tasty. Will make again!
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We had this for dinner last night - I stuffed a few peppers, then added ground beef to the mixture to make this meal good for both of us (he eats meat, I don't). It was very good with rice. Needed salt, and my husband added some cayenne to spice his up a little. Overall, very good!
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