Slow Cooked Stuffed Red Bell Peppers
Meatless main dish - easy to add ground beef if desired."We had this for dinner last night - I stuffed a few peppers, then added ground beef to the mixture to make this meal good for both of us (he eats meat, I don't). It was very good with rice. Needed salt, and my husband added some cayenne to spice his up a little. Overall, very good!" - kicaza
Yield: 4 Servings Ready in moments
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Slow Cooked Stuffed Red Bell Peppers Preparation
1. Cut tops off peppers. Remove seeds, set aside.
2. In a large bowl, combine the beans, cheese, salsa, onion, corn, rice, chili powder and cumin.
3. Spoon the mixture into peppers. Place into a 5 qt. slow cooker coated with cooking spray.
4. Cover and cook on low for 3-4 hours or until peppers are tender and filling is heated through.
Sprinkle tops with cheese.
Serve with sour cream.
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