Ready in 45 minutes
Try this Molten Chocolate Lava Cake (Deep Covered Baker) recipe, or contribute your own. "Quick" and "Microwave" are two of the tags cooks chose for Molten Chocolate Lava Cake (Deep Covered Baker).
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Butter the interior of the DCB very well. Pour in prepared cake mix and use large scoop to dollop frosting over batter.
Cook in microwave, uncovered, for 10 - 12 minutes. Scoop deep when serving so you get lots of the melted frosting goodness in the center. Great when served with ice cream or whipped cream. Can also serve with berries and cream.
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