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Jodie's jalapeno popper dip

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Great for football Sundays

 "OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too. " - Jojobean24

Yield: 10 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Cream cheese

(5, 2) 100% would make again (reviews)

Favorite 80 people favorited
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Verified by dtbh4t

Servings          
Original recipe makes 10 Servings
1 packagecream cheese - 8oz; softened
1/2 cupsmayonaise
1/4 poundvelveeta; cut into 1/4 inch cubes
3 jalapeno peppers; seeded, finely chopped
12 ritz crackers; crushed
1 tablespoonsbutter; melted
1 green onion; sliced
3/4 cuppanko bread crumbs; optional

Jodie's jalapeno popper dip Preparation

Heat oven to 350.

Beat cream cheese and mayo in bowl until well blended. Stir in velveeta and peppers; spread into 9-in pie plate. Mix crumbs and butter, sprinkle over dip. (or, I used panko instead of the ritz crackers, and it was amazing)

Bake for 20 minutes. Top with onions

Notes

You can use reduced fat mayo or fat free too

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  • photo by Jojobean24 Jojobean24

    • Calories Per Serving: 264
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    Jodie's jalapeno popper dip Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 2 weeks, 2 days, 19 hours, 27 minutes ago
    OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too.
    1 years, 7 months, 2 weeks, 2 days, 4 hours, 5 minutes ago

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