Netha's Crock Pot Casserole
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Yield: Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Chicken
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Notes Netha's Crock Pot Casserole Preparation
Combine chicken, soups, sour cream and salsa.
In crock-pot, layer chicken mixture alternately with tortillas and cheese. Sprinkle top with cayenne chili powder.
Cook on Low for 4 hours, or High for 2 hours (chicken is already cooked, so you just want to thoroughly heat through so the flavors mix and the cheese melts.
Notes
I exchange Cream of Celery soup for the Mushroom, and I prefer using Monterey Jack over Colby.
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