Jodie's Four Cheese and Bacon Macaroni
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Jodie's Four Cheese and Bacon Macaroni Preparation
Heat oven to 350(F). Coat 3 quart dish with spray. Bring pot of water to boil.
Cook pasta 8 minutes, drain. In medium saucepan, cook bacon over medium heat until crisp. Pour off drippings, leaving 2 tablespoon in pan. Add butter.
Whisk in flour until smooth. In thin stream, whisk milk. Stir in onion flakes, salt and pepper. Bring to a boil over medium-high heat, then reduce and simmer 2 minutes. In large bowl toss together cheddar and Colby-jack.
Remove milk mixture from heat whisk in American cheese and 1 1/4 cup of cheddar mixture. Toss bacon in remaining shredded cheese.
in pasta pot, combine pasta and cheese sauce. Pour half into prepared dish. Sprinkle with 1/2 bacon-cheese mixture. Repeat layer.
Bake for 20 minutes. Increase oven temp to broil and broil 3 minutes until lightly browned.
Cool before serving.
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