Udang Masak Merah (Red Shrimp)

Ready in 1 hour

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Ingredients

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1/2 ts Pepper
1 1/2 c Sunflower oil
4 md Fresh tomato; quartered
2 lb Freshwater prawns
8 Garlic; crushed
2 ts Cornstarch
Salt and pepper and sugar;
2 ts Salt
10 Dried chillies; soaked, or
2 ts Laos; (galangal powder)
1 Inch square dried shrimp;
12 Shallot; chopped

Original recipe makes 5 Servings

Servings  

Preparation

Clean the prawns and trim off sharp ends of feelers and legs. Leave the shells intact. Marinade the prawns with salt, pepper and the cornstarch for about 30 minutes. Heat the oil in a wok, and fry the next 5 ingredients over low heat until fragrant. Throw in the prowns, increasing the heat simultaneously. Stir-fry the prawns, then add the tomatoes. Add a little water if necessar. Add salt, pepper and sugar to taste. When the prawns turn bright red, they are cooked. Recipe by: Lets Go Dutch Posted to MC-Recipe Digest by Carol H on Mar 7, 1998

Calories Per Serving: 594 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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