Savory-smothered Meatloaf in Slow Cooker
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Notes Savory-smothered Meatloaf in Slow Cooker Preparation
1. Combine all ingredients, mix all ingredients up to the egg
2. In a separate bowl mix evaporated milk with 1/2 can of cheese soup
3. Mix in with meat
4. Pour thawed hash brown mix in bottom of COOL slow cooker, creating a bed on bottom
5. Add meat mixture to the MIDDLE of crock pot; if touches side, it won't cook as evenly
6. Mix in bowl, 1 can cream of mushroom soup with remaining 1/2 can of cheese soup
7. Coat top of meatloaf evenly
8. Cover with sliced onion and sliced mushrooms
9. Cook on HIGH for 1 hour
10. Turn on LOW for 6 hours
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Calories Per Serving: 608
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Savory-smothered Meatloaf in Slow Cooker Reviews
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If you cook it this way the potatoes will become a sloopy greasy sponge
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This is the first recipe I've submitted and had no idea I could not edit after posting - so please NOTE:
1 EGG should be part of the ingredients. It is mixed with first 5 ingredients listed (beef, pork, shake&bake, onion soup, 4.5oz can of sliced mushrooms. Thanks! |
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