Ukrainian Cold Fruit Soup
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Try this Ukrainian Cold Fruit Soup recipe, or contribute your own. "East-euro" and "Ukrainian" are two of the tags cooks chose for Ukrainian Cold Fruit Soup.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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| 1 lbPears, cored, peeled, & |
| 2 cWater, cold |
| 1/2 lbPlums, pitted |
| 1 lbApples, cored, peeled & |
| 1/2 lbCheeries, pitted |
| 1/2 cBread crumbs, soft & fresh |
| 1/4 cRaspberry jam or preserves |
| 1 cCranberry juice |
| 1/2 cSugar |
| 1/2 lbPeaches, peeled, pitted, & |
| 1 tbFresh Lemon Juice |
| 1 1/2 tbLemon Rind; grated |
| 3/4 cWhite wine, sweet |
Ukrainian Cold Fruit Soup Preparation
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.
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