Ukrainian Cold Fruit Soup
Try this Ukrainian Cold Fruit Soup recipe, or contribute your own. "East-euro" and "Ukrainian" are two of the tags cooks chose for Ukrainian Cold Fruit Soup.
Yield: 6 Servings Ready in 1 hours
1 people trying soon
|1 lbPears, cored, peeled, &|
|2 cWater, cold|
|1/2 lbPlums, pitted|
|1 lbApples, cored, peeled &|
|1/2 lbCheeries, pitted|
|1/2 cBread crumbs, soft & fresh|
|1/4 cRaspberry jam or preserves|
|1 cCranberry juice|
|1/2 lbPeaches, peeled, pitted, &|
|1 tbFresh Lemon Juice|
|1 1/2 tbLemon Rind; grated|
|3/4 cWhite wine, sweet|
Ukrainian Cold Fruit Soup Preparation
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.
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