Ukrainian Liver Pate
Recipes » Appetizers » Dips and Spreads
Try this Ukrainian Liver Pate recipe, or contribute your own. "Meat" and "Ethnic" are two of the tags cooks chose for Ukrainian Liver Pate.
Cuisine: AmericanMain Ingredient: Chicken
2 people want to try | 2 have favorited
Ingredients
| 1/4 tsBlack pepper |
| 2 Onions, lg. thinly sliced |
| 1 Egg |
| 1 lbLiver * |
| 1/3 cButter not margerine |
| 1/2 cChicken Stock |
| 1 tsSalt |
| 2 Bread slices minus crust |
Ukrainian Liver Pate Preparation
Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.
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