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Ukrainian Liver Pate

Recipes »  Appetizers  »  Dips and Spreads

Try this Ukrainian Liver Pate recipe, or contribute your own. "Meat" and "Ethnic" are two of the tags cooks chose for Ukrainian Liver Pate.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 12 Servings
1/4 tsBlack pepper
2 Onions, lg. thinly sliced
1 Egg
1 lbLiver *
1/3 cButter not margerine
1/2 cChicken Stock
1 tsSalt
2 Bread slices minus crust

Ukrainian Liver Pate Preparation

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.

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Calories Per Serving: 15
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Tags

  1. Ethnic
  2. Meat
  3. East-euro
  4. Ukrainian
  5. Appetizers
  6. Egg
  7. Chicken
  8. Butter
  9. Onion

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