Pumpkin Butter
Recipes » Appetizers » Dips and Spreads
Great with breads and biscuits, waffles, pancakes, etc. I love it for breakfast on toast. Store in the refridgerator for up to 2 months. Also makes a great gift for the holidays.
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Pumpkin
100% would make again (reviews)
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Notes Pumpkin Butter Preparation
Combine pumpkin, sugar, honey, lemon juice, cinnamon and ground cloves in a medium heavy-duty saucepan. Bring to a boil over medium-high heat. Reduce heat to low and cook, stirring frequentlly, for 20 to 25 minutes or until thickened. Pack in sterilized airtight jars.
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