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Combine sugar, pecans, and orange rind and set aside.
Separate biscuits into individual biscuits and pull biscuits in half to insert cream cheese square. Reseal.
Dip in butter and dredge in sugar mixture.
Stand biscuits on edge in lightly greased bundt pan.
Drizzle with remaining butter and sprinkle with remaining sugar mixture.
Bake at 350 for 45 minutes or until golden.
Immediately invert on plate.
Combine powdered sugar and orange juice and stir well. Drizzle over warm bread.
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