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Orange Pecan Bread

Recipes »  Bread  »  Breakfast Pastries

Try this Orange Pecan Bread recipe, or contribute your own.

Yield: 12 Servings Ready in 1 hours

Cuisine: EuropeanMain Ingredient: Buttermilk Buscuits

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Orange Pecan Bread
Orange Pecan Bread photo by ChocoLiz Give a medal for this photo
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Servings          
Original recipe makes 12 Servings
3/4 cupSugar
1/2 cupPecans; chopped
1 tbspOrange zest
2 cansButtermilk Buscuits
3 ozCream cheese; 20 cubes
1/2 cupButter; melted
1/2 cupPowdered sugar; sifted
3 tbspOrange juice

Orange Pecan Bread Preparation

Combine sugar, pecans, and orange rind and set aside.

Separate biscuits into individual biscuits and pull biscuits in half to insert cream cheese square. Reseal.

Dip in butter and dredge in sugar mixture.

Stand biscuits on edge in lightly greased bundt pan.

Drizzle with remaining butter and sprinkle with remaining sugar mixture.

Bake at 350 for 45 minutes or until golden.

Immediately invert on plate.

Combine powdered sugar and orange juice and stir well. Drizzle over warm bread.

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  • Orange Pecan Bread photo by ChocoLiz ChocoLiz

    • Calories Per Serving: 750
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