Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
Pour the wet ingredients into the dry mixture, and stir just until blended.
Divide the batter evenly between the two loaf pans.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean.
Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely.
Wrap in aluminum foil to keep in the moisture.
Ideally, refrigerate the loaves for 2 hours or more before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 222 | ||
Calories from Fat: 136 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 218.4mg | 8 % | |
Potassium 168.9mg | 4 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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