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Cranberry-Cheese Bread
Cranberry-cheese Bread photo by ChocoLiz Give a medal for this photo

Cranberry-Cheese Bread

Recipes »  Breakfast  »  Baked Goods

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Cuisine: EnglishMain Ingredient: Cranberries

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12 Servings
Verified by SunnyJF
2 cupsFlour
1 cupsSugar
1 1/2 teaspoonsBaking powder
1/2 teaspoonBaking soda
1 teaspoonSalt
2 teaspoonsOrange zest
2 tablespoonsShortening
1 Juicefrom orange
1 1/2 cupsCheddar cheese; shredded
1 Egg; beaten
1 cupsCranberries; halved
1/2 cupsWalnuts; chopped

Cranberry-Cheese Bread Preparation

Heat oven to 350(F). Grease a 9x5 loaf pan.Measure flour, sugar, baking powder, soda, salt, and peel into bowl.

Cut in shortening.

Add water to juice to measure 3/4 cup; mix in with cheese and egg.

Stir in cranberries and nuts.

Pour into pan.

Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean.

Remove from pan and let loaf stand at least 8 hours.

Serve with cheddar cheese and a fruit salad.

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  • Cranberry-cheese Bread photo by ChocoLiz ChocoLiz

Calories Per Serving: 264
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