Beetroot and orange salad with goats cheese
For something different you can try some blue cheese in place of the gaots cheese, or warm through the beetroot.
Yield: 4 Servings Ready in 10 minutes
Cuisine: AustralianMain Ingredient: Beetroot
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Notes Beetroot and orange salad with goats cheese Preparation
Wash and dry the salad greens and top with orange segments.
Drain the beetroot and add to the salad just before serving.
Scatter over diced or crumbled goats cheese (I have also used some Blue Castello with success)
Shake the vinegar, olive oil and orange zest together to make a dressing and pour over.
Notes
When I've had this in restaurants the beetroot has been fresh, and warm. I'll experiment with that on a day when I don't mind getting red hands.
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saraal-kout
Beetroot and orange salad with goats cheese
photo by 
SassySW
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