Beetroot and orange salad with goats cheese

Beetroot and orange salad with goats cheese

Ready in 10 minutes

For something different you can try some blue cheese in place of the gaots cheese, or warm through the beetroot.

Top-ranked recipe named "Beetroot and orange salad with goats cheese"

4 avg, 1 review(s) 100% would make again

Ingredients

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250 grams Tinned beetroot; diced
1 Orange; segments
200 grams Mixed salad greens
100 grams Goat cheese; diced or crumbled
2 tablespoon Red wine vinegar
1 tablespoon Olive oil
1 teaspoon Orange zest

Original recipe makes 4 Servings

Servings  

Preparation

Wash and dry the salad greens and top with orange segments.

Drain the beetroot and add to the salad just before serving.

Scatter over diced or crumbled goats cheese (I have also used some Blue Castello with success)

Shake the vinegar, olive oil and orange zest together to make a dressing and pour over.

Notes

When I've had this in restaurants the beetroot has been fresh, and warm. I'll experiment with that on a day when I don't mind getting red hands.

Credits

Added on Award Medal
Verified by twojocks

photo by saraal-kout saraal-kout

Beetroot and orange salad with goats cheese photo by SassySW SassySW

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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