Ultimate Macaroni and Cheese
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Yield: 10 , Total Time: 1 hoursIngredients
Verified by stevemur
| 1/8 tsGround nutmeg | |
| 1 1/4 cExtra-sharp cheddar cheese; (5 oz), cubed | |
| 1 1/2 tsSalt | |
| 1 3/4 celbow macaroni; Small | |
| 1/8 tsCayenne | |
| 2 lgEGGS | |
| 1 1/4 cextra-sharp cheese; Packed, (5-oz) grated | |
| 2 2/3 tbFlour | |
| 1 1/2 tsDry mustard | |
| 1/4 tsGround pepper | |
| 1 1/3 cHalf and half | |
| 2/3 cSour cream | |
| 1 1/3 cWhipping cream | |
| 3/4 tsWorcestershire Sauce |
Ultimate Macaroni and Cheese Preparation
Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in lg saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy). Recipe By : Scott Peacock, Horseradish Grill, Atlanta File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Food Glossary
Learn more about the ingredients in this recipe: Ground nutmeg Extra-sharp cheddar cheese Salt elbow macaroni Cayenne EGGS extra-sharp cheese Flour Dry mustard Ground pepper Half and half Sour cream Whipping cream Worcestershire Sauce
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