Easy and Fast Tortilla Soup- IN ONE POT
This soup is really easy for a party or dinner for the family."I love this because I can raid the pantry and come out with something everyone loves and have it done in a flash
" - luvbears77
Yield: 6 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chicken
favorite of 16 people 8 people want to try
Verified by gailwhitman
|2 cupscooked chicken; cubed|
|2 14.6 oz cansChicken broth|
|1 14.6 oz canvegetable broth|
|1 canBlack beans|
|1 canhominy or corn|
|1 jarsalsa; I use HOT|
|1 Avocado; peeled and cubed|
|6-8 tortillas; flour or corn, sliced in strips and baked|
|1 medpurple onion; finely chopped|
|6 smallSweet pepper; chopped small|
|3-4 green onions; minced- garnish|
|3 tbspCilantro; finely chopped (1 tbsp reserved)|
|Salt and pepper; to taste|
|3-4 large clovesfresh Garlic; minced or smashed|
Easy and Fast Tortilla Soup- IN ONE POT Preparation
In a large pot cook chicken. (I like to spray the bottom of the pot with a little bit of cooking spray) Remove Chicken and chop into cubes (you could shred if you would like but I like it chunky) Place back in the pot. Add purple onion, peppers, cilantro and garlic. Cook until all is softened.
Add water, stock, beans and corn. Add salt and pepper to taste. Add salsa. (I use HOT- but if you like mild or medium then use that)
Slice tortillas in strips and place on a baking sheet. Place in 350 degree oven for about 10-15 minutes checking and flipping regularly as you are only drying these out not baking. (Corn may take longer).
Garnish each bowl with avocados, green onions, cilantro, sour cream, and tortillas.
I like to pair this soup with a main course meal as a side or beginning of the meal at parties.
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Easy and Fast Tortilla Soup- IN ONE POT Reviews
I love this because I can raid the pantry and come out with something everyone loves and have it done in a flash
1 years, 6 months, 3 days, 1 hours, 49 minutes ago
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