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Risotto with Mushrooms and Prosciutto

Recipes »  Side Dish  »  Rice

Risotto with mushrooms and prosciutto

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Rice

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
2 1/2 TBbutter
2 largeshallots
1/4 poundMushrooms; thin sliced
1/2 cupprosciutto
1/4 cupdry white wine
1 cuparborio
3 cupchicken stock
1/3 cupParmesan

Risotto with Mushrooms and Prosciutto Preparation

saute shallot in butter, add mushrooms and prosciutto, add wine reduce until au sec, add rice, coat, add stock 3x, finish with butter and parm.

Notes

Always use hot stock with risotto

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Calories Per Serving: 608
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