South-of-the-Border Chicken & Pasta Skillet
From Kraft Food & Family Spring 2010, pg 18"Easy for me. Entire family enjoyed it and asked me to make it again soon. Another bonus is the minimal cost to make per serving. The pasta really stretches the meal. 4 of us at dinner, adults. We ate well and still had at least 2 lunch sized servings left over. Thank you for posting a family favorite" - OaxacaCookin
Yield: 4 Servings Ready in 35 minutes
165 people trying soon
Verified by stevemur
South-of-the-Border Chicken & Pasta Skillet Preparation
COOK pasta as directed on package.
MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
DRAIN pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
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