South-of-the-Border Chicken & Pasta Skillet
Recipes » Main Dish » Poultry - Chicken
From Kraft Food & Family Spring 2010, pg 18
"Easy for me. Entire family enjoyed it and asked me to make it again soon. Another bonus is the minimal cost to make per serving. The pasta really stretches the meal. 4 of us at dinner, adults. We ate well and still had at least 2 lunch sized servings left over. Thank you for posting a family favorite" - OaxacaCookinYield: 4 Servings Ready in 35 minutes
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
140
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165 people trying soon
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Notes South-of-the-Border Chicken & Pasta Skillet Preparation
COOK pasta as directed on package.
MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
DRAIN pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
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This is so easy to make and tastes amazing! Nice new take on pasta and Mexican food
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Kristinabz
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South-of-the-Border Chicken & Pasta Skillet Reviews
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Easy for me. Entire family enjoyed it and asked me to make it again soon. Another bonus is the minimal cost to make per serving. The pasta really stretches the meal. 4 of us at dinner, adults. We ate well and still had at least 2 lunch sized servings left over. Thank you for posting a family favorite
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Great recipe for week nights when you're low on time. A nice spin on pasta!
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Yummy and very easy to make, I like the bite it has to it.
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Delicious and easy to make! Love it!
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Easy and yummy. Thanks!!! Also cheap
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Super easy to make and it's delicious. Instead of adding cream cheese I made it without and then added sour cream and some avocado to my plate of it. So good!
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Super easy to make and delicious. I got a mild salsa so with the chili powder it made it the perfect amount of spicy!
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great taste and easy to make.
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