VELVEETA Tex-Mex Beef and Potatoes
Recipes » Main Dish » Casseroles
From Kraft Food & Family Fall 2009, pg 13
"Very good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing " - beyetteYield: 6 Servings Ready in 45 minutes
Cuisine: mexicanMain Ingredient: hash browns
67% would make again (reviews)
favorite of 141
people 135 people 
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Notes VELVEETA Tex-Mex Beef and Potatoes Preparation
HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
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VELVEETA Tex-Mex Beef and Potatoes Reviews
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Was bland, needed something more
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Amazing!! Will make again
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Very good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing
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Great after work meal, family loved it.
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