Unbaked Caramel Cookies

Ready in 1 hour

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Top-ranked recipe named "Unbaked Caramel Cookies"


Ingredients

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3/4 c Butter or margarine
2 c Sugar
1 pk instant butterscotch pudding mix
1 6-oz cn evaporated milk
3 1/2 c Quick-cooking Oatmeal

Original recipe makes 60

Servings  

Preparation

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans. These are almost like candy, too. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup

Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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