Unbaked Graham-Cracker Crumb Crust (9")
Try this Unbaked Graham-Cracker Crumb Crust (9") recipe, or contribute your own. "Butter" and "Pies" are two of the tags cooks chose for Unbaked Graham-Cracker Crumb Crust (9").
Yield: 10 Ready in 1 hours
favorite of 4 people 2 people want to try
Unbaked Graham-Cracker Crumb Crust (9") Preparation
1. Preheat oven to 375F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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