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Lasagna Soup

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Dad recommends

Yield: 8 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Sausage

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
1 poundItalian sausage meat; (sweet or hot)
1/2 cupWhite wine
28 ozcanned italian tomatoes; crushed or diced
2 teaspoonsfennel seeds
1 teaspoonBlack pepper
1 teaspoonoregano
1 teaspoonGarlic powder
1/2 teaspoonsalt
1 quartLow sodium chicken broth
2 tablespoonsbasil; chiffonade
8 ozlasagna noodles; broken
1 cricotta Cheese part skim

Lasagna Soup Preparation

Bring large pot of water to a boil

Cook Lasagna noodles 10-12 min until tender

Drain and set aside

Meanwhile, sautee sausage in a 4-6 quart sauce pan or other pot with tight-fitting cover

cook until golden, breaking meat into small chunks as it cooks.

Add wine to deglaze pan.

grind spices together in spice grinder or mortar and pestle, sprinkle over sausage

Add tomatoes, bring to a boil, cover and simmer 20 minutes

Add stock, cheese, basil and stir well

Heat to boiling and add drained pasta to pot. Stir well and serve hot.

This soup tastes better if made ahead.

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Calories Per Serving: 348
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