Soda Pop Chops with Smashed Potatoes
|1 1/2 poundssmall red potatoes; halved|
|1 cuproot beer|
|1 tablespoonbrown sugar|
|2 teaspoonChili powder|
|2 teaspoonsWorcestershire sauce|
|1/4 teaspoongarlic powder|
|2 tablespoonsall purpose flour|
|3/4 teaspoonpepper; divided|
|1/2 teaspoonsalt; divided|
|4 bone in pork loin chops|
|2 tablespoonsolive oil|
|1/4 teaspoonsgarlic powder|
Soda Pop Chops with Smashed Potatoes Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and garlic powder; set aside. In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt. Add pork chops, one at a time, and shake to coat.
In a large skillet, brown chops in oil. Add root beer mixture. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until meat is tender, turning once. Remove pork and keep warm.
Bring sauce to a boil; cook until liquid is reduced by half. Meanwhile, drain potatoes; mash with butter, garlic powder and remaining salt and pepper. Serve with pork chops and sauce.
Refrigerate the extra sauce to make taste chicken later.
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Soda Pop Chops with Smashed Potatoes Reviews
Really easy and very tasty, would deff recommend!
1 years, 1 months, 3 weeks, 1 days, 5 hours, 40 minutes ago
Very tasty even the grandkids loved them!
1 years, 8 months, 6 days, 4 hours, 38 minutes ago
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