Apple-Sweet Potato Casserole
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Yield: 4 Servings Ready in 1 hours
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Apple-Sweet Potato Casserole Preparation
Peel, halve and cut sweet potato into 1/2-inch thick slices. Boil potato until barely tender. Meanwhile peel, core, and slice apple into thin slices. In a non-stick skillet, cook the veg. sausage until well browned and crumbled. Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover and bake in a 350 oven until the apples are tender (about 45 minutes). Serve hot. Recipe by: Lucinda J. Rasmussen / Fat Free Archives Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998, converted by MM_Buster v2.0l.
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