Ready in 1 hour
Try this Mashed Butternut Squash with Browned Butter and Sage recipe, or contribute your own.
Cuisine: Main Ingredient: Squash
0 people want to try | 1 have favorited
Preheat the oven to 400 degrees. Lightly butter a rimmed baking sheet.
Place the squash halves, cut side down, on the prepared baking sheet. Bake until the squash is easily pierced with a fork, 40-50 minutes. Let cool slightly, then scoop out the flesh, discarding the peel, and transfer to a large bowl. Add the orange juice, half-and-half, nutmeg, and 2 tablespoons of the butter. Season to taste with salt and pepper. Mash with a potato masher or beat with an electric mixer until blended and smooth. Transfer to a warmed serving bowl.
Just before serving, in a small saucepan over medium high heat, melt the remaining 4 tablespoons (2 oz) butter and cook until it turns golden brown, about 3 minutes. Drizzle the butter over the squash. Serve hot.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mashed Butternut Squash with Browned Butter and Sage. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
Recipe added via RecipeScan image:
There are no reviews yet. Be the first!