Baked Brie with Pistachios and Dried Fruit
Recipes » Appetizers » Cheese
Try this Baked Brie with Pistachios and Dried Fruit recipe, or contribute your own.
Yield: 10 Servings Ready in 1 hours, 40 minutes
Cuisine: Main Ingredient: Brie
0% would make again (reviews)
favorite of 5
people 4 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Baked Brie with Pistachios and Dried Fruit Preparation
Preheat the oven to 350 F. Place the cheese round on a rimmed baking sheet. Prick the top with a fork in a dozen places and drizzle with 1 1/2 teaspoons of the liqueur.
In a bowl, toss the remaining liqueur with the apricots, cranberries and pistachios. Scatter the fruit mixture evenly over the top of the round. Bake until the cheese warms and softens, 8 to 10 minutes. Using a wide spatula, transfer the round to a plate lined with lettuce leaves. Serve with baguette slices or crackers.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Baked Brie with Pistachios and Dried Fruit Reviews
|
Try canned whole cranberry sauce w/orange. Use nuts but brown them and deglaze with brandy or Cointreau. Add nuts to the cranberries. Bake Brie first for 10 or so. Then top w/mixture and bake longer
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
