Linguine with Shrimp and Scallops in Thai Green Cu
A linguine dish with shrimp and scallops.
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Yield: 4 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Shrimp, Scallots
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Verified by twojocks
|2 1/2 tablespoonsVegetable oil|
|1 Red hot chile; Fresh|
|3 Scallions; white and green|
|1 lbSea scallops; tough muscle removed from side of each if necessary|
|3/4 lblarge shrimp; shelled and deveined|
|1 canunsweetened coconut milk 14-oz|
|1 tablespoonthai green curry paste|
|1/4 cupchicken broth or water|
|1 tablespoonLight brown sugar; packed|
|1 1/2 tablespoonsasian fish sauce|
|1 tablespoonfresh lime juice|
|12 ozdried thin linguine|
|1/2 cupfresh cilantro; chopped|
Linguine with Shrimp and Scallops in Thai Green Cu Preparation
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
Pat scallops and shrimp dry separately and season with salt. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through). Transfer scallops to a bowl with slotted spoon and saute shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime to skillet, then simmer, stirring occasionally, 5 minutes.
Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.
Makes 4 servings.
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