|1 Can 30ozKidney beans; Drained and Rinsed|
|1 Can 30ozPinto beans; Drained and Rinsed|
|4 Cans 10ozRotel Mild diced Tomatoes & green chilies; out of can|
|1 Can 30ozPetite Diced Tomatoes; out of can|
|1 Can 30ozTomato sauce; out of can|
|1 pepperYellow pepper; cut in small peices|
|2 packetsMccormick Mild Chili Seasoning Mix|
Warm Crock Pot to 4 hours setting.
Cook Meat. When done add chopped yellow pepper to cook the pepper.
Mix all cans in crock pot. Add Meat/yellow pepper. Mix thoroughly. Add packets of chili mix.
Let warm in crock pot for 4 hours stirring occasionally if possible.
For a spicier version:
Add 1 tablespoons red cayenne pepper
Add 4 tablespoons chili powder
use half can of tomato sauce and add a 30oz can of enchilada sauce, or green chili sauce depending on taste preferences.
Pretty easy recipe
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chili. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: