Warm Crock Pot to 4 hours setting.

Cook Meat. When done add chopped yellow pepper to cook the pepper.

Mix all cans in crock pot. Add Meat/yellow pepper. Mix thoroughly. Add packets of chili mix.

Let warm in crock pot for 4 hours stirring occasionally if possible.

For a spicier version:

Add 1 tablespoons red cayenne pepper

Add 4 tablespoons chili powder

use half can of tomato sauce and add a 30oz can of enchilada sauce, or green chili sauce depending on taste preferences.