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Bread Machine French Baguettes

This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3 hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.

Yield: 4 Servings Ready in 2 hours, 20 minutes

Cuisine: FrenchMain Ingredient: flour

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Ingredients

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Verified by Tammylucas

Original recipe makes 4 Servings

1 pkgdry yeast

1 7/8 cupsflour (bread or white whole wheat)

3/4 cupswater

1 tbsmilk powder

1 tbssugar

2 tbsOlive oil

Bread Machine French Baguettes Preparation

Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.

At the end of the cycle, when you hear the beep (~1 hr, 20 min into program) , open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.

Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.