Bread Machine French Baguettes
This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3 hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.
Yield: 4 Servings Ready in 2 hours, 20 minutes
favorite of 12 people 5 people want to try
Bread Machine French Baguettes Preparation
Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.
At the end of the cycle, when you hear the beep (~1 hr, 20 min into program) , open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.
Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Bread Machine French Baguettes. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: