Bread Machine French Baguettes

Ready in 1 hour

This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3 hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.

Top-ranked recipe named "Bread Machine French Baguettes"


Ingredients

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1 pkg dry yeast
1 7/8 cups flour (bread or white whole wheat)
3/4 cups water
1 tbs milk powder
1 tbs sugar
2 tbs Olive oil

Original recipe makes 4 Servings

Servings  

Preparation

Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.

At the end of the cycle, when you hear the beep (~1 hr, 20 min into program) , open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.

Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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