1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, cream together shortening, margarine,

brown sugar, white sugar, and peanut butter until smooth.

Beat in the eggs one at a time until well blended. Combine

the flour, baking soda, and salt; stir into the creamed

mixture. Mix in the oats and chocolate chips until just combined. Drop by

teaspoonfuls onto ungreased cookie sheets.

3 Bake for 10 to 15 minutes in the preheated oven, or

until just light brown. Don't over-bake. Cool and store in

an airtight container.