1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, cream together shortening, margarine,
brown sugar, white sugar, and peanut butter until smooth.
Beat in the eggs one at a time until well blended. Combine
the flour, baking soda, and salt; stir into the creamed
mixture. Mix in the oats and chocolate chips until just combined. Drop by
teaspoonfuls onto ungreased cookie sheets.
3 Bake for 10 to 15 minutes in the preheated oven, or
until just light brown. Don't over-bake. Cool and store in
an airtight container.