Oatmeal Peanut Butter Cookies

Ready in 45 minutes

Everything you ever wanted in a cookie!!

Tip: Another recipe with the exact-same name "Oatmeal Peanut Butter Cookies" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup shortening
1/2 cup margarine; softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 Eggs
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
1 cup Chocolate chips; optional

Original recipe makes 4 Dozen

Dozen  

Preparation

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, cream together shortening, margarine,

brown sugar, white sugar, and peanut butter until smooth.

Beat in the eggs one at a time until well blended. Combine

the flour, baking soda, and salt; stir into the creamed

mixture. Mix in the oats and chocolate chips until just combined. Drop by

teaspoonfuls onto ungreased cookie sheets.

3 Bake for 10 to 15 minutes in the preheated oven, or

until just light brown. Don't over-bake. Cool and store in

an airtight container.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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