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Suggest a better descriptionJerusalem Post Magazine, September 13, 1996, Phyllis Glazer Halve the apples and remove the pits and heart. Cut into small pieces and place in the blender. Add the honey and half the juice and process. Add the rest of the ingredients and process till smooth. Posted to JEWISH-FOOD digest V97 #021 From: Ruth Heiges
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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