Poppy Seed Pound Cake
Verified by stevemur
Poppy Seed Pound Cake Preparation
Soak poppy seeds in milk at least 2 hours or overnight.
In large bowl, cream butter with sugar until light & fluffy. Beat in eggs one at a time. Beat in vanilla & lemon juice.
Combine flour, salt & baking powder; add to creamed mixture. Turn into greased loaf pan.
Bake at 300? for about 1 ? hours or until tester comes out clean. Let cool in pan for about 15 minutes, then turn out onto wire rack & cool completely. Serve plain or frosted with Lemon Icing.
Using electric mixer, cream butter until soft. Gradually beat in 1 cup of icing sugar. Stir in milk & lemon juice. Gradually beat in remaining icing sugar until frosting is light & fluffy. Spread over cooled cake. Sprinkle with poppy seeds.
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