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Sour Cream Pie

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Mom's recipe

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pie

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
1 cupSugar; white
1 cupSour cream
1 cupRaisins
1 Egg white
3 Egg yolks
1/2 teaspoonCinnamon
1/2 teaspoonNutmeg

Sour Cream Pie Preparation

Beat mixture together and pour into unbaked pie shell. Bake in a quick oven - 400?, about 30 - 35 minutes.

Beat remaining egg whites. Pour on top of pie and brown.

Meringue: Beat 2 egg whites & 2 tbsp cold water until foamy. Add mixture of 2 tbsp sugar, 1/4 tsp B powder & 1 tsp cornstarch a tsp at a time. Beat until it stands in peaks. Bake at 400 about 8 minutes to brown.

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Calories Per Serving: 620
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Tags

  1. Desserts
  2. Snacks
  3. Pie

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