Serve with roasted red pepper dip.
Combine flour, cornmeal, sugar, baking soda, salt, cayenne and pepper flakes in a large bowl, stirring with a whisk. Cut in butter with a pastry blender until mixture resembles coarse meal. Add cheese, water and vinegar and stir until mixture just comes together. Divid dough into 4 portions, shaping each into a ball. Wrap each ball in plastic wrap and freeze 30 minutes.
Preheat oven to 375.
Roll each ball into a circle on a lightly floured surface. Roll as thin as you can. Score with pizza cutter, place on baking sheet and sprinkle with 1/2 teaspoon seeds.
Bake about 10 minutes. Cool completely, separate into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 208 | ||
Calories from Fat: 64 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 125.8mg | 4 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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