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Corn and avocado salsa

Recipes »  Salad  »  Salads - Other

Fresh and light with a hint of chilli.

Yield: 4 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Corn

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Corn and avocado salsa
corn and avocado salsa with pan fried bream photo by SassySW Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
2 Roma tomatoes; diced
1/2 bunchCoriander
1 cupPurple cabbage; chopped
1 Red capsicum; diced
2 Spring onions; chopped
2 cupsCorn
1 Avocado; diced
-- Dressing --
1 pinchChilli powder
1 Lime
1 tablespoonOlive oil

Corn and avocado salsa Preparation

Place diced tomatoes, cabbage, spring onions and coriander in a large bowl.

Grate the zest of the lime into the mix.

Place olive oil, chilli and juice of the lime in a small jar and shake well to combine. Place in a bowl and use to coat diced avocado.

Microwave corn kernels for two minutes, drain and add to bowl. Toss with avocado and dressing.

Serve with pan fried fish or grilled chicken.

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  • corn and avocado salsa with pan fried bream photo by SassySW SassySW

  • Calories Per Serving: 187
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    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Quick
    5. Side Dish
    6. Salads
    7. Main Dish

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