Try this Uncooked Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionInto a large glass bowl or jar, pour the oil and add the basil, garlic and parsley. Core and cut the tomatoes in half and gently squeeze out the seeds. Dice the tomatoes. Add them with the salt and pepper to the jar or bowl. Cover tightly with plastic wrap and refrigerate for 2 days or leave at room temp for several hours to use the same day. Cook pasta according to directions and toss with butter. Just warm the sauce and toss with hot pasta. ***This is great when it10th too hot to cook and those tomatoes are just begging you from the garden. Make a big batch and keep it on hand for company.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 342 | ||
Calories from Fat: 342 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 82.6mg | 3 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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