Potato Chowder

Ready in 7 hours

Quite tasty soup, easy to prep. Great smell to come home to!

Tip: Another recipe with the exact-same name "Potato Chowder" ranks higher.


Are you making this? 
One; package of box scalloped potatoes - can be cheesy
One; cup of diced ham. I like a bit more.
Four; cups chicken broth.
One; or two stalks of diced celery.
One; diced onion - whatever size you like.
1/8 teaspoon pepper
2 cups half and half
1/3 cup flour

Original recipe makes



Mix potatoes, sauce mix, ham, broth, celery, onion, pepper in crock pot. Cover and cook on low heat 7 hours. Mix half and half with the flour, gradually stir flour mixture into chowder until blended. Cover and cook on low one more hour stirring occasionally until thick.

I think this is too thick, so use the big can of chicken broth, maybe 42 ounces - not sure on that. And instead of half and half, I use regular milk, 2 % at our house.


Added on Award Medal
Calories Per Serving: 1441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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