Sausage Corn Chowder
|1 -2 lbs sausage; hot or mild depending on your families tastes and if they are b|
|4 cupscubed frozen hashbrowns or 4 cups cubed potatoes|
|1 can corn; drained|
|1 can creamed corn|
|1 can evaporated milk; (may use low fat)|
|1 teaspoonminced onion; (dried is fine, use a bit less then)|
|pepper; to taste|
Sausage Corn Chowder Preparation
Dump in crock pot, stir well, cook all day on low or half a day on medium. Serve with grated cheese, oyster crackers, or spicy Cheez Its if you like it hot.
Serves 6 plus, depending on appetites. Even better the next day and seems to freeze well also. - in KS
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